Chicken Wing Dip

1. 1

   Cook the chicken breast until no longer pink.

2. 2

   (I like to parboil it in chicken broth.)

3. 3

   Let it cool, then shred.

4. 4

   Place chicken in a pan with the wing sauce and let it thoroughly soak up all the sauce for about 5 minutes.

5. 5

   Add the softened cream cheese and cheddar and let simmer until bubbly.

6. 6

   Serve with sturdy tortilla chips and celery.

7. 7

   It wont last long!

8. 8

   This dip also tastes good cold.

No additional tips available.