Chicken Wild Rice Soup Ii Recipe

Name: Chicken Wild Rice Soup Ii
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 cup uncooked wild rice; 1 cup water; 1 cup water; 3 tablespoons butter; 2 skinless, boneless chicken breast halves - cubed; 1 onion, diced; 1/2 cup chopped celery; 2 (10.75 ounce) cans condensed cream of chicken soup; 2 2/3 cups milk; 1 (14.5 ounce) can sliced carrots; 3 tablespoons sliced almonds; 5 tablespoons butter; 3 tablespoons dried parsley

Servings: persons

1 cup uncooked wild rice
1 cup water
1 cup water
3 tablespoons butter
2 skinless, boneless chicken breast halves - cubed
1 onion, diced
1/2 cup chopped celery
2 (10.75 ounce) cans condensed cream of chicken soup
2 2/3 cups milk
1 (14.5 ounce) can sliced carrots
3 tablespoons sliced almonds
5 tablespoons butter
3 tablespoons dried parsley

1
Soak rice in 1 cup water for 6 to 8 hours. Drain.
2
Bring 1 cup water to a boil in a small saucepan. Stir in drained rice. Boil until water level dips below rice, 10 minutes. Set aside.
3
In a medium saucepan, melt 3 tablespoons butter over medium-high heat. Cook chicken, onion and celery in butter until browned and slightly crispy, 10 to 15 minutes. Set aside.
4
In a large pot, combine cream of chicken soup, milk, chicken mixture, carrots, almonds, 5 tablespoons butter and parsley. Bring to a boil, stirring, then reduce heat to low and stir in rice. Simmer, uncovered, 15 minutes, stirring occasionally and adding more water or milk to thin if needed. Serve at once.

726

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 1 cup uncooked wild rice, 1 cup water, 1 cup water, 3 tablespoons butter, and more.

Yes, Chicken Wild Rice Soup Ii falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Chicken Wild Rice Soup Ii

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