Name: Chicken Enchiladas
Yield: 4 servings
Ingredients: 2 Tbsp. margarine; 1/4 c. all-purpose flour; 2 1/2 c. chicken broth; 1 tsp. dried coriander (spice); 1 (4 oz.) can chopped green chilies, divided; 2 c. cubed cooked chicken; 1 c. (4 oz.) shredded Monterey Jack cheese; 8 flour tortillas (7 to 8-inches); 1 c. (4 oz.) shredded Cheddar cheese

Chicken Enchiladas – a delicious recipe with margarine, all-purpose, chicken broth, dried coriander, green chilies, chicken. Easy to follow and perfect for any occasion.

Servings: 4 persons

2 Tbsp. margarine
1/4 c. all-purpose flour
2 1/2 c. chicken broth
1 tsp. dried coriander (spice)
1 (4 oz.) can chopped green chilies, divided
2 c. cubed cooked chicken
1 c. (4 oz.) shredded Monterey Jack cheese
8 flour tortillas (7 to 8-inches)
1 c. (4 oz.) shredded Cheddar cheese

Quick Info

Servings
4 servings
Category
Meat & Poultry

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Chicken Enchiladas

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