Chicken-Wild Rice Casserole Recipe

Name: Chicken-Wild Rice Casserole
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 whole broiler-fryer chickens (3 lb. each); 1 c. water; 1 1/2 tsp. salt; 1 medium onion, sliced; 1 lb. fresh mushrooms; 2 (6 oz. each) pkg. long grain and wild rice with seasonings; 1 c. dry sherry; 1/2 tsp. curry powder; 1/2 c. sliced celery; 1/4 c. butter or margarine; 1 c. dairy sour cream; 1 can cream of mushroom soup

Servings: persons

2 whole broiler-fryer chickens (3 lb. each)
1 c. water
1 1/2 tsp. salt
1 medium onion, sliced
1 lb. fresh mushrooms
2 (6 oz. each) pkg. long grain and wild rice with seasonings
1 c. dry sherry
1/2 tsp. curry powder
1/2 c. sliced celery
1/4 c. butter or margarine
1 c. dairy sour cream
1 can cream of mushroom soup

1
Place chicken in deep kettle.
2
Add water, sherry, salt, curry powder, onion and celery.
3
Bring to a boil; cover tightly.
4
Reduce heat; simmer for 1 hour.
5
Remove from heat; strain broth. Refrigerate chicken and broth at once.
6
When chicken is cool, remove from bones.
7
Discard skin.
8
Cut into bite size pieces.

546

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 2 whole broiler-fryer chickens (3 lb. each), 1 c. water, 1 1/2 tsp. salt, 1 medium onion, sliced, and more.

Yes, Chicken-Wild Rice Casserole falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Chicken-Wild Rice Casserole

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