How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Chicken Wild Rice Casserole?

You need 16 ingredients. The key ingredients include: 1 box long grain wild rice, 1 can cream of mushroom soup, 2 Tbsp. butter, 1/2 c. chopped green peppers, and more.

Is Chicken Wild Rice Casserole suitable as meat & poultry?

Yes, Chicken Wild Rice Casserole falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Chicken Wild Rice Casserole?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Chicken Wild Rice Casserole Recipe

Name: Chicken Wild Rice Casserole
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 box long grain wild rice; 1 can cream of mushroom soup; 2 Tbsp. butter; 1/2 c. chopped green peppers; 1/2 pkg. slivered almonds; 2 Tbsp. flour (plain); 1 1/2 c. chicken broth; Parmesan cheese; 2 1/2 to 4 c. chopped chicken; 1/2 c. chopped celery; 1/4 tsp. black pepper; 1 small can sliced mushrooms, drained; 1 small onion, chopped fine; 1/2 tsp. salt; buttered cracker crumbs; 1 small jar pimentos, drained

Try this homemade Chicken Wild Rice Casserole recipe the whole family will love. Made with long grain wild rice, cream of mushroom soup, butter and gree…

This Chicken Wild Rice Casserole relies on simple, everyday ingredients such as box long grain wild rice, cream of mushroom soup, butter and chopped green peppers. It comes together quickly and makes 4 servings, at about 609 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Meat & Poultry

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.
Leave out the nuts to make it nut-free, or swap in seeds for a similar crunch.
A good 1:1 gluten-free flour blend works well if you need a gluten-free version.
Coconut cream is a reliable plant-based alternative to dairy cream.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Chicken Wild Rice Casserole

Tips for the best results

Variations & substitutions

My Personal Notes

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