Angel Hair Pasta with Pesto

1. 1

   Bring a large pot of salted water to a boil for the pasta.

2. 2

   Combine the basil, pine nuts, garlic, and olive oil in a blender and blend to a puree.

3. 3

   Add the cheese, salt and pepper, and blend again.

4. 4

   Cook the pasta in the boiling, salted water until al dente, about 3 minutes.

5. 5

   Drain and transfer to a large bowl.

6. 6

   Add the pesto and toss.

7. 7

   Taste for salt and pepper, and add a drizzle of oil, if you like.

* Per serving · 4 servings · Values may vary.

No additional tips available.