Chicken Whole Meal Casserole Recipe

Name: Chicken Whole Meal Casserole
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: olive oil flavored cooking spray; 4 (4 ounce) boneless skinless chicken breast halves; 4 (4 ounce) boneless skinless chicken thighs, about; 8 small red potatoes, scrubbed and quartered (about 1 pound total); 8 ounces fresh mushrooms, quartered; 1 large onion, thinly sliced (8 oz); 4 cloves garlic, peeled and thinly sliced; 8 dried apricot halves; 8 dried pitted prunes; ½ tablespoon crushed dried thyme; ½ teaspoon crushed dried rosemary; fresh ground pepper; 1 tablespoon olive oil; 1 small navel orange, washed and thinly sliced crosswise; 1 large lemon, thinly sliced and seeds removed

Servings: persons

olive oil flavored cooking spray
4 (4 ounce) boneless skinless chicken breast halves
4 (4 ounce) boneless skinless chicken thighs, about
8 small red potatoes, scrubbed and quartered (about 1 pound total)
8 ounces fresh mushrooms, quartered
1 large onion, thinly sliced (8 oz)
4 cloves garlic, peeled and thinly sliced
8 dried apricot halves
8 dried pitted prunes
½ tablespoon crushed dried thyme
½ teaspoon crushed dried rosemary
fresh ground pepper
1 tablespoon olive oil
1 small navel orange, washed and thinly sliced crosswise
1 large lemon, thinly sliced and seeds removed

1
Preheat oven to 375 degrees F.
2
Lightly coat a large baking pan with cooking spray.
3
Rinse chicken pieces; remove and discard any visible fat.
4
Pat chicken pieces dry with paper towels.
5
Arrange chicken in the prepared pan and surround with potatoes and mushrooms.
6
Scatter onion, garlic, apricot halves, and dried prunes to cover chicken and vegetables.
7
Sprinkle with thyme, rosemary, and pepper.
8
Drizzle the olive oil over all.
9
Arrange orange and lemon slices on top.
10
Cover the pan tightly with aluminum foil and bake for 45 minutes, uncovering the pan during the last 5 minutes of baking time.
11
Serve at once.

512

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 15 ingredients. The key ingredients include: olive oil flavored cooking spray, 4 (4 ounce) boneless skinless chicken breast halves, 4 (4 ounce) boneless skinless chicken thighs, about, 8 small red potatoes, scrubbed and quartered (about 1 pound total), and more.

Yes, Chicken Whole Meal Casserole falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Chicken Whole Meal Casserole

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