How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Bacon Swiss Meat Loaf?

You need 8 ingredients. The key ingredients include: 1 large egg, 1/4 cup evaporated milk, 1-1/2 cups shredded Swiss cheese, divided, 1 cup crumbled cooked bacon (about 12 bacon strips), divided, and more.

Is Bacon Swiss Meat Loaf suitable as meat & poultry?

Yes, Bacon Swiss Meat Loaf falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Bacon Swiss Meat Loaf?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Bacon Swiss Meat Loaf Recipe

Name: Bacon Swiss Meat Loaf
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 large egg; 1/4 cup evaporated milk; 1-1/2 cups shredded Swiss cheese, divided; 1 cup crumbled cooked bacon (about 12 bacon strips), divided; 1/2 cup soft bread crumbs; 1/2 teaspoon garlic powder; 1/2 teaspoon onion powder; 1-1/2 pounds ground beef

Bacon Swiss Meat Loaf – a delicious recipe with egg, milk, Swiss cheese, bacon, bread crumbs, garlic. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

1 large egg
1/4 cup evaporated milk
1-1/2 cups shredded Swiss cheese, divided
1 cup crumbled cooked bacon (about 12 bacon strips), divided
1/2 cup soft bread crumbs
1/2 teaspoon garlic powder
1/2 teaspoon onion powder
1-1/2 pounds ground beef

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
535 kcal
Category
Meat & Poultry

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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