Chicken Wellington Recipe

Name: Chicken Wellington
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 whole small chicken breasts (about 3/4 lb. each), split, skinned and boned; 2 c. water; 1 c. dry white wine; 1 small carrot, thinly sliced; 1 small onion, thinly sliced; 1 bay leaf; 10 whole black peppers; 4 whole allspice; 1/2 tsp. salt; 1/2 tsp. thyme leaves; 3 sprigs parsley; 1 Tbsp. butter or margarine; 1/2 lb. mushrooms, sliced; 2 green onions, thinly sliced; 1 (10 oz.) pkg. frozen pastry shells; 1 Tbsp. cornstarch; 3 egg yolks; 2 to 3 Tbsp. lemon juice or dry sherry

Servings: persons

3 whole small chicken breasts (about 3/4 lb. each), split, skinned and boned
2 c. water
1 c. dry white wine
1 small carrot, thinly sliced
1 small onion, thinly sliced
1 bay leaf
10 whole black peppers
4 whole allspice
1/2 tsp. salt
1/2 tsp. thyme leaves
3 sprigs parsley
1 Tbsp. butter or margarine
1/2 lb. mushrooms, sliced
2 green onions, thinly sliced
1 (10 oz.) pkg. frozen pastry shells
1 Tbsp. cornstarch
3 egg yolks
2 to 3 Tbsp. lemon juice or dry sherry

1
Poaching Liquid:
2
In a wide frying pan, combine water, white wine, carrot, onion, bay leaf, black peppers, allspice, salt, thyme leaves and parsley.
3
Cover and simmer 15 minutes.
4
Lay chicken pieces in poaching liquid.
5
Cover and gently simmer until chicken is just pink in center (cut gash to test), about 7 to 10 minutes.
6
With a slotted spatula, lift chicken from pan.
7
Cool, then cover and chill.
8
Reserve poaching liquid.

409

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 18 ingredients. The key ingredients include: 3 whole small chicken breasts (about 3/4 lb. each), split, skinned and boned, 2 c. water, 1 c. dry white wine, 1 small carrot, thinly sliced, and more.

Yes, Chicken Wellington falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Chicken Wellington

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