How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Chicken Wellington?

You need 18 ingredients. The key ingredients include: 3 whole small chicken breasts (about 3/4 lb. each), split, skinned and boned, 2 c. water, 1 c. dry white wine, 1 small carrot, thinly sliced, and more.

Is Chicken Wellington suitable as meat & poultry?

Yes, Chicken Wellington falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Chicken Wellington?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Chicken Wellington Recipe

Name: Chicken Wellington
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 whole small chicken breasts (about 3/4 lb. each), split, skinned and boned; 2 c. water; 1 c. dry white wine; 1 small carrot, thinly sliced; 1 small onion, thinly sliced; 1 bay leaf; 10 whole black peppers; 4 whole allspice; 1/2 tsp. salt; 1/2 tsp. thyme leaves; 3 sprigs parsley; 1 Tbsp. butter or margarine; 1/2 lb. mushrooms, sliced; 2 green onions, thinly sliced; 1 (10 oz.) pkg. frozen pastry shells; 1 Tbsp. cornstarch; 3 egg yolks; 2 to 3 Tbsp. lemon juice or dry sherry

Try this homemade Chicken Wellington recipe the whole family will love. Made with chicken breasts, water, white wine and carrot. Easy step-by-step instr…

This Chicken Wellington relies on simple, everyday ingredients such as water, dry white wine, small carrot, thinly sliced and small onion, thinly sliced. It comes together quickly and makes 4 servings, at about 409 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Meat & Poultry

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Chicken Wellington

Tips for the best results

Variations & substitutions

My Personal Notes

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Frequently Asked Questions