Chicken-Walnut Salad Recipe

Name: Chicken-Walnut Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 cups cubed cooked chicken; 1 1/3 cups chopped toasted walnuts; 1/2 cup finely chopped celery; 1/4 cup chopped green onion; 1/4 cup raisins; 1/2 cup mayonnaise; 1/4 cup lemon juice; 1/4 cup chutney; 1/2 teaspoon salt (to taste); lettuce leaf; 8 carrot curls; 16 slices tomatoes; 16 slices pineapple; 8 toasted walnut halves

Servings: persons

4 cups cubed cooked chicken
1 1/3 cups chopped toasted walnuts
1/2 cup finely chopped celery
1/4 cup chopped green onion
1/4 cup raisins
1/2 cup mayonnaise
1/4 cup lemon juice
1/4 cup chutney
1/2 teaspoon salt (to taste)
lettuce leaf
8 carrot curls
16 slices tomatoes
16 slices pineapple
8 toasted walnut halves

1
In a large mixing bowl, add the first 5 ingredients; stir to combine.
2
In a smaller bowl add mayonnaise, lemon juice, chutney, and salt; stir to combine well.
3
Pour mayonnaise mixture over chicken mixture; toss to coat.
4
Season chicken salad to taste with additional salt and pepper if desired.
5
Cover and chill for at least 2 hours.
6
Place lettuce leaves on individual salad plates.
7
Place two slices each of tomato and pineapple slices on lettuce--alternate tomato, pineapple, etc.
8
Spoon 3/4 cup chicken salad to the side of the fruit.
9
Add a carrot curl.
10
Top salad with a dollop of mayonnaise and walnut half.

2342

kcal

Calories

187

Fat

Carbs

116

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 14 ingredients. The key ingredients include: 4 cups cubed cooked chicken, 1 1/3 cups chopped toasted walnuts, 1/2 cup finely chopped celery, 1/4 cup chopped green onion, and more.

Yes, Chicken-Walnut Salad falls under the Salads category and is a great choice for this type of meal.

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Chicken-Walnut Salad

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