Chicken Wakiki Beach Recipe

Name: Chicken Wakiki Beach
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 whole chicken, cut up or choice pieces; 1 large can pineapple rings (save juice); 1 c. sugar; 2 Tbsp. cornstarch; 3/4 c. cider vinegar; 1 Tbsp. soy sauce; 1 chicken bouillon cube; green pepper, cut into rings; flour; salt and pepper; oil

Servings: persons

1 whole chicken, cut up or choice pieces
1 large can pineapple rings (save juice)
1 c. sugar
2 Tbsp. cornstarch
3/4 c. cider vinegar
1 Tbsp. soy sauce
1 chicken bouillon cube
green pepper, cut into rings
flour
salt and pepper
oil

1
Wash chicken; don't dry.
2
Salt, pepper and flour.
3
Toss chicken in flour.
4
Brown in oil.
5
Place chicken in a baking dish.
6
Place pineapple juice in a 2 cup measuring cup.
7
Add water to juice to make 2 cups liquid (you may use full strength juice, I do).
8
Put juice in a saucepan.
9
Add sugar, cornstarch, vinegar, soy sauce and bouillon cube.
10
Cook on medium heat until thick.
11
Stir constantly. Pour over chicken.
12
Bake 1 hour at 350u00b0.
13
The last 30 minutes place pineapple rings on top of chicken.
14
Serve over rice.

366

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1 whole chicken, cut up or choice pieces, 1 large can pineapple rings (save juice), 1 c. sugar, 2 Tbsp. cornstarch, and more.

Yes, Chicken Wakiki Beach falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Chicken Wakiki Beach

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