chicken w/cream of mushroom & potatoes

1. 1

   cut up potatoes into medium size pieces.

2. 2

   in bowl combine 2 cups of water with 2 cans of the soup.

3. 3

   mix.

4. 4

   place potatoes in baking dish.

5. 5

   pour mushroom soup mixed with water on top of potatoes.

6. 6

   place chicken on top of potatoes after the soup.

7. 7

   broil for about 40 minutes or until potatoes are soft.

8. 8

   (chicken should be done at same time)* you can also cook the potatoes first, when they seem half way done, then add the chicken to cook and soup.

9. 9

   Your chicken will be more juicy, and not so well done.

10. 10

    I cook it all the same time, I like my chicken dry.

* Per serving · 4 servings · Values may vary.

No additional tips available.