How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Sausage Pepper Pot?

You need 8 ingredients. The key ingredients include: 1 lb. hot or mild bulk sausage, crumbled, 1 (10 1/2 oz.) can condensed chicken broth, undiluted, 2 c. Minute original or premium rice, uncooked, 1 c. chopped green pepper, and more.

Is Sausage Pepper Pot suitable as meat & poultry?

Yes, Sausage Pepper Pot falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Sausage Pepper Pot?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Sausage Pepper Pot Recipe

Name: Sausage Pepper Pot
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 lb. hot or mild bulk sausage, crumbled; 1 (10 1/2 oz.) can condensed chicken broth, undiluted; 2 c. Minute original or premium rice, uncooked; 1 c. chopped green pepper; 1 c. chopped red pepper; 1 c. water; 1 c. frozen lima beans, thawed; 1 tsp. paprika

Sausage Pepper Pot – a delicious recipe with sausage, condensed chicken broth, rice, green pepper, red pepper, water. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

1 lb. hot or mild bulk sausage, crumbled
1 (10 1/2 oz.) can condensed chicken broth, undiluted
2 c. Minute original or premium rice, uncooked
1 c. chopped green pepper
1 c. chopped red pepper
1 c. water
1 c. frozen lima beans, thawed
1 tsp. paprika

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
590 kcal
Category
Meat & Poultry

Eats Now Editorial Team

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