Chicken Vodka Teriyaki Recipe

Name: Chicken Vodka Teriyaki
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 lbs chicken, cut into bite-sized pieces; 1/2 cup soy sauce; 1/2 cup orange-infused vodka; 2 garlic cloves, crushed; 2 tablespoons sugar; 2 tablespoons fresh gingerroot, finely grated; 1 green onion, finely sliced; 3 tablespoons sesame oil; 1 small white onion; 2 tablespoons sesame seeds

Servings: persons

3 lbs chicken, cut into bite-sized pieces
1/2 cup soy sauce
1/2 cup orange-infused vodka
2 garlic cloves, crushed
2 tablespoons sugar
2 tablespoons fresh gingerroot, finely grated
1 green onion, finely sliced
3 tablespoons sesame oil
1 small white onion
2 tablespoons sesame seeds

1
Combine soy sauce, sake, garlic, sugar, ginger, sesame oil, and green onion in a large bowl.
2
Pierce chicken with a sharp knife, a few times on each side of each piece.
3
Marinate chicken in prepared mixture for 2 hours at room temperature, turning pieces often.
4
Preheat oven to 400 degrees.
5
Cut onion into quarters, cut each quarter in half.
6
Place Chicken and onion in a single layer in a large, greased baking dish.
7
Bake for 15 minutes.
8
Turn chicken pieces over, brushing with marinade, and bake 15 minutes longer.
9
Reduce heat to 375 degrees, and bake for 30 minutes longer, brushing with remaining marinade every 10 minutes.
10
Serve over rice.

859

kcal

Calories

Fat

Carbs

113

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 3 lbs chicken, cut into bite-sized pieces, 1/2 cup soy sauce, 1/2 cup orange-infused vodka, 2 garlic cloves, crushed, and more.

Yes, Chicken Vodka Teriyaki falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Chicken Vodka Teriyaki

How did you like this recipe?

Frequently Asked Questions