How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Chicken Viva?

You need 9 ingredients. The key ingredients include: 5 chicken breasts, boiled, skinned and cut into chunks, 2 cans green chile salsa, 1 can cream of mushroom soup, 1 can cream of chicken soup, and more.

Is Chicken Viva suitable as meat & poultry?

Yes, Chicken Viva falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Chicken Viva?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Chicken Viva Recipe

Name: Chicken Viva
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 5 chicken breasts, boiled, skinned and cut into chunks; 2 cans green chile salsa; 1 can cream of mushroom soup; 1 can cream of chicken soup; 1 can sliced black olives; 1/2 c. milk; 1 pkg. tortillas (flour); 1/2 lb. Cheddar cheese; 1/2 lb. Monterey Jack cheese

Try this homemade Chicken Viva recipe the whole family will love. Made with chicken breasts, green chile salsa, cream of mushroom soup and cream of chic…

This Chicken Viva relies on simple, everyday ingredients such as green chile salsa, cream of mushroom soup, cream of chicken soup and sliced black olives. It comes together quickly and makes 4 servings, at about 1766 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Meat & Poultry

Servings: persons

5 chicken breasts, boiled, skinned and cut into chunks
2 cans green chile salsa
1 can cream of mushroom soup
1 can cream of chicken soup
1 can sliced black olives
1/2 c. milk
1 pkg. tortillas (flour)
1/2 lb. Cheddar cheese
1/2 lb. Monterey Jack cheese

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
1766 kcal
Category
Meat & Poultry

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