Chicken Vinegar Saute

1. 1

   Heat the oil and/or most of the butter, saving a bit for the final step.

2. 2

   Salt and peper the chicken while the butter is heating, then brown the chicken on all sides over medium high heat for about 10 minutes.

3. 3

   Add 1/4 cup of the vinegar plus the water.

4. 4

   Then cover the pan and cook for another 15 minutes or so, until the chicken is done.

5. 5

   Put the chicken on your serving dish and keep warm.

6. 6

   Add the garlic and cook a minute or so, until softened and smelling heavenly.

7. 7

   Add the rest of the vinegar and cook down a few minutes.

8. 8

   Add the last bit of butter, a tablespoon or two (and a tablespoon of tomato paste if youd like!).

9. 9

   Pour the sauce over the chicken and sprinkle with tarragon and parsley.

* Per serving · 4 servings · Values may vary.

No additional tips available.