How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Chicken Victoria?

You need 7 ingredients. The key ingredients include: 2 1/2 lb. boneless chicken pieces, skinned, 2 Tbsp. vegetable oil, 1 (12 oz.) La Victoria salsa Victoria*, 1/3 c. water, and more.

Is Chicken Victoria suitable as meat & poultry?

Yes, Chicken Victoria falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Chicken Victoria?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Chicken Victoria Recipe

Name: Chicken Victoria
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 1/2 lb. boneless chicken pieces, skinned; 2 Tbsp. vegetable oil; 1 (12 oz.) La Victoria salsa Victoria*; 1/3 c. water; 1 (17 oz.) can Niblets corn, drained; 1 green, red or yellow bell pepper, chopped; fresh cilantro (optional garnish)

Try this homemade Chicken Victoria recipe the whole family will love. Made with chicken, vegetable oil, Victoria salsa Victoria and water. Easy step-by-…

This Chicken Victoria relies on simple, everyday ingredients such as vegetable oil and water. It comes together quickly and makes 4 servings, at about 563 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Meat & Poultry

Servings: persons

2 1/2 lb. boneless chicken pieces, skinned
2 Tbsp. vegetable oil
1 (12 oz.) La Victoria salsa Victoria*
1/3 c. water
1 (17 oz.) can Niblets corn, drained
1 green, red or yellow bell pepper, chopped
fresh cilantro (optional garnish)

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Quick Info

Servings
4 servings
Calories
563 kcal
Category
Meat & Poultry

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