Chicken Vesuvio Recipe Recipe

Name: Chicken Vesuvio Recipe
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 cup olive oil; 5 cloves garlic, peeled; 2 large russet potatoes, peeled and cut into chunks; 1 3-4 pound chicken, cut into 8 pieces (or 3 pound chicken legs); 3/4 cup white wine; 3/4 cup chicken stock; 3 tablespoons chopped parsley; 1 tablespoon dried oregano; Salt and pepper; 1 cup frozen peas, thawed

Servings: persons

1/2 cup olive oil
5 cloves garlic, peeled
2 large russet potatoes, peeled and cut into chunks
1 3-4 pound chicken, cut into 8 pieces (or 3 pound chicken legs)
3/4 cup white wine
3/4 cup chicken stock
3 tablespoons chopped parsley
1 tablespoon dried oregano
Salt and pepper
1 cup frozen peas, thawed

1
Heat an oven to 325u00b0F. In a roasting pan (or a large (14-inch) oven-proof skillet), heat the olive oil over medium until shimmering. Add the potatoes and garlic and cook until golden brown, about 12 minutes. Remove to a plate, leaving behind as much oil as possible.
2
Add the chicken to the skillet, skin-side down. Cook until golden and crisp, then turn and cook the other side until golden as well. Add the wine and cook until it reduces by half.
3
Return the garlic and potatoes to the pan, along with the chicken stock, parsley, oregano, and a pinch of salt and pepper. Transfer to the oven and cook, uncovered, until the chicken is cooked through, about 45 minutes. Add the peas to the pan with 5 minutes left in the cooking time. Serve with the roasting juices in the pan.

487

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1/2 cup olive oil, 5 cloves garlic, peeled, 2 large russet potatoes, peeled and cut into chunks, 1 3-4 pound chicken, cut into 8 pieces (or 3 pound chicken legs), and more.

Yes, Chicken Vesuvio Recipe falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Chicken Vesuvio Recipe

How did you like this recipe?

Frequently Asked Questions