Chicken Vesuvio Recipe

Name: Chicken Vesuvio
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 tablespoons olive oil; 3 lbs chicken, cut up; ⅓ cup flour; ½ teaspoon salt; ½ teaspoon fresh ground pepper; 10 small red potatoes, halved; 4 large garlic cloves, minced; ¾ cup dry white wine; ¾ cup chicken broth; 1 ½ teaspoons dried oregano; 1 teaspoon dried thyme; 2 tablespoons unsalted butter

Servings: persons

3 tablespoons olive oil
3 lbs chicken, cut up
⅓ cup flour
½ teaspoon salt
½ teaspoon fresh ground pepper
10 small red potatoes, halved
4 large garlic cloves, minced
¾ cup dry white wine
¾ cup chicken broth
1 ½ teaspoons dried oregano
1 teaspoon dried thyme
2 tablespoons unsalted butter

1
Preheat the oven to 450 degrees F.
2
Mix together flour, salt, and pepper.
3
Heat the oil in large ovenproof pot over high heat.
4
Coat the chicken w/ the flour mixture and shake off excess.
5
Cook the chicken in the pot until golden brown on all sides, about 10 minutes.
6
Transfer the chicken to a large plate.
7
Carefully add the potatoes to the same pot and cook until they are golden brown, stirring occasionally, about 10 minutes.
8
Add the garlic and saute for 1 minute.
9
Add the wine and stir scraping up the brown bits on the bottom of the pot.
10
Add the broth, oregano, and thyme.
11
Return the chicken to the pot.
12
Stir gently to combine.
13
Bring to a boil over medium-high heat.
14
Cover and bake in the oven until the chicken is cooked through, about 20-30 minutes.
15
Transfer the chicken to a platter.
16
Arrange the potatoes around chicken.
17
Turn heat to low.
18
Stir in the butter.
19
Pour the sauce over chicken and potatoes, and serve.

1093

kcal

Calories

Fat

Carbs

130

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 3 tablespoons olive oil, 3 lbs chicken, cut up, ⅓ cup flour, ½ teaspoon salt, and more.

Yes, Chicken Vesuvio falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Chicken Vesuvio

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