Chicken Veronique

Name: Chicken Veronique
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 8 boneless chicken breasts; 1 tsp. tarragon; 1/4 tsp. pepper; 1 stick butter; 2/3 c. mushrooms; 2/3 c. white wine; 1 1/4 c. bread crumbs; 1/4 tsp. salt; 1/4 tsp. chives; 1 small onion, chopped; 2/3 c. chicken stock; 2 c. green grapes

Eats Now Editorial Team · 688 kcal · Meat & Poultry

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Chicken Veronique – a delicious recipe with chicken breasts, tarragon, pepper, butter, mushrooms, white wine. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

8 boneless chicken breasts
1 tsp. tarragon
1/4 tsp. pepper
1 stick butter
2/3 c. mushrooms
2/3 c. white wine
1 1/4 c. bread crumbs
1/4 tsp. salt
1/4 tsp. chives
1 small onion, chopped
2/3 c. chicken stock
2 c. green grapes

1
Combine crumbs, tarragon, salt, pepper and chives and coat chicken.
2
Melt half of butter in frying pan and brown chicken. Remove to casserole dish.
3
Add onions and mushrooms and saute. Then add chicken stock and wine and bring to a boil.
4
Pour over chicken, cover and bake about 30 minutes or until done.
5
Add grapes before serving.

688

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 8 boneless chicken breasts, 1 tsp. tarragon, 1/4 tsp. pepper, 1 stick butter, and more.

Yes, Chicken Veronique falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
688 kcal
Category
Meat & Poultry

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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