How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Chicken Veronique?

You need 9 ingredients. The key ingredients include: 4 each chicken breast halves, boneless, skinless skinless, boneless, 2 tablespoons butter or margarine, 4 ounces mushrooms sliced, drained, 1/2 cup scallions, spring or green onions chopped, and more.

Is Chicken Veronique suitable as meat & poultry?

Yes, Chicken Veronique falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Chicken Veronique?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Chicken Veronique Recipe

Name: Chicken Veronique
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 each chicken breast halves, boneless, skinless skinless, boneless; 2 tablespoons butter or margarine; 4 ounces mushrooms sliced, drained; 1/2 cup scallions, spring or green onions chopped; 3 tablespoons white wine; 1/2 cup heavy whipping cream; 1 cup grapes, seedless seedless; 1/2 teaspoon salt; ⅛ teaspoon white pepper

Chicken Veronique – a delicious recipe with chicken breast halves, butter, mushrooms, scallions, white wine, heavy whipping cream. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

4 each chicken breast halves, boneless, skinless skinless, boneless
2 tablespoons butter or margarine
4 ounces mushrooms sliced, drained
1/2 cup scallions, spring or green onions chopped
3 tablespoons white wine
1/2 cup heavy whipping cream
1 cup grapes, seedless seedless
1/2 teaspoon salt
⅛ teaspoon white pepper

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
360 kcal
Category
Meat & Poultry

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Chicken Veronique

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