Chermoula Chicken With Kumara

1. 1

   To make the marinade, place herbs, garlic, spices, salt, lemon juice and olive oil in the bowl of a food processor.

2. 2

   Process until a rough paste forms.

3. 3

   Place chicken tenderloins in a large bowl with 3/4 of the marinade and turn to coat.

4. 4

   Heat the chargrill plate of a barbecue to a medium high heat.

5. 5

   Brush plate with oil.

6. 6

   Place kumara slices on chargrill plate and cook 5 minutes each side or until cooked through.

7. 7

   Meanwhile, drain excess marinade off chicken and cook 2-3 minutes on same chargrill plate, until cooked through.

8. 8

   Mix remaining marinade with yogurt, lemon juice and mint and season with salt to taste.

9. 9

   Serve chicken tenderloins with kumara slices.

10. 10

    Drizzle with yogurt and mint sauce.

11. 11

    For a more filling meal, you could serve couscous with the chicken and kumara.

* Per serving · 4 servings · Values may vary.