Chicken Vermicelli Soup With Egg Shreds

1. 1

   ["Whisk the eggs together in a small bowl; stir in chopped cilantro.", "Heat a small nonstick frying pan and pour in 2 to 3 tablespoons of the beaten egg, swirl to cover the bottom of the pan evenly; cook until set.", "Repeat the process until all of the egg mixture is used up.", "Tighly roll each egg ""pancake"" up and slice thinly into shreds; set aside.", "Bring the chicken stock to a boil and add the vermicelli; cook for 3 to 5 minutes or until the vermicelli is almost tender.", "Add the sliced chicken and salt and freshly ground black pepper to taste.", "Heat soup through 2 to 3 minutes, then stir in the egg shreds.", "Serve immediately."]

* Per serving · 4 servings · Values may vary.

No additional tips available.