Chicken Vermicelli Salad Recipe

Name: Chicken Vermicelli Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 500 g vermicelli; 1 lb cooked boneless skinless chicken breast; 1 large onion; 1 large red pepper; 1 large yellow pepper; 1 large green pepper; 1 (14 3/4 ounce) can sweet corn; 2 cups chicken stock; salt and pepper; 4 tablespoons oil; 2 tablespoons butter or 2 tablespoons ghee

Servings: persons

1
first off chop the chicken , onion and peppers into long thin strips
2
heat a large pan and add oil and fry the onion until it;s golden brown.
3
add the peppers and cook for about 15 minutes then add the chicken and sweet corn and cook for another 10 minutes.
4
in another pan add the butter or ghee and fry the vermicelli till it's dark brown
5
note: you have to stir it constantly and be careful because it could burn easily ,.
6
cover the vermicelli with chicken stock and turn the heat down and let it cook for about 15 minutes or until it;s soft.
7
combine everything together in a large bowl .
8
you can serve it hot or cold .

623

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 500 g vermicelli, 1 lb cooked boneless skinless chicken breast, 1 large onion, 1 large red pepper, and more.

Yes, Chicken Vermicelli Salad falls under the Pasta & Noodles category and is a great choice for this type of meal.

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

That's it — enjoy your meal!

Chicken Vermicelli Salad

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions