Chicken Vermicelli Salad

1. 1

   first off chop the chicken , onion and peppers into long thin strips

2. 2

   heat a large pan and add oil and fry the onion until it;s golden brown.

3. 3

   add the peppers and cook for about 15 minutes then add the chicken and sweet corn and cook for another 10 minutes.

4. 4

   in another pan add the butter or ghee and fry the vermicelli till it's dark brown

5. 5

   note: you have to stir it constantly and be careful because it could burn easily ,.

6. 6

   cover the vermicelli with chicken stock and turn the heat down and let it cook for about 15 minutes or until it;s soft.

7. 7

   combine everything together in a large bowl .

8. 8

   you can serve it hot or cold .

* Per serving · 4 servings · Values may vary.

No additional tips available.