Chicken Verde

1. 1

   Brown chicken pieces-set aside to cool.

2. 2

   Dice chicken when cooled.

3. 3

   Saute onion till translucent.

4. 4

   Put chicken back into skillet- add the flour, stirring till flour disappears.

5. 5

   Add oregano and cook till aromatic.

6. 6

   Add chicken broth to mixture to thicken.

7. 7

   Cook 1-2 minutes-then add the diced green chiles.

8. 8

   Warm mixture through.

9. 9

   Put tortillas in microwave and microwave each one about 25-30 seconds.

10. 10

    (I put them one at a time) Remove tortilla and put the chicken mixture in and fold the tortilla seam side down.

11. 11

    Repeat with remaining tortillas.

12. 12

    Put tortillas in a casserole dish and sprinkle the cheese on top.

13. 13

    (If adding the Stokes Green Chili sauce add cheese last) Put the casserole into a 350 degree oven for 10-15 minutes till cheese melts and tortillas are heated through.

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