How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Chicken Veggie Soup I?

You need 4 ingredients. The key ingredients include: 2 (14.5 ounce) cans chicken broth, 1 cup baby carrots, halved, 2 potatoes, peeled and cubed, 1/2 (4.5 ounce) can mushrooms, drained.

Is Chicken Veggie Soup I suitable as soups & stews?

Yes, Chicken Veggie Soup I falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Chicken Veggie Soup I?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Chicken Veggie Soup I Recipe

Name: Chicken Veggie Soup I
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 (14.5 ounce) cans chicken broth; 1 cup baby carrots, halved; 2 potatoes, peeled and cubed; 1/2 (4.5 ounce) can mushrooms, drained

Chicken Veggie Soup I – a delicious recipe with chicken broth, baby carrots, potatoes, mushrooms. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Servings: persons

2 (14.5 ounce) cans chicken broth
1 cup baby carrots, halved
2 potatoes, peeled and cubed
1/2 (4.5 ounce) can mushrooms, drained

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
148 kcal
Category
Soups & Stews

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

Related Recipes

Asian Steak Stew
Ridiculously Simple Miso Soup (No Dashi)
Chicken Chili with Cornbread Topping and Chipotle Crema
Veggie Soup

Chicken Veggie Soup I

How did you like this recipe?

Frequently Asked Questions