Chicken Veggie Soup

Name: Chicken Veggie Soup
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 cans chicken broth; 1 can diced tom; 2 carrots; 2 onions; 2 celery stalks; 3/4 elbow mac; 2 garlic cloves; 1/2 lb chicken breast; 1/4 cup chopped parsley; 1/2 tsp salt; 1/4 tsp black pepper

Eats Now Editorial Team · 717 kcal · Soups & Stews

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Chicken Veggie Soup – a delicious recipe with chicken broth, carrots, onions, celery stalks, garlic, chicken breast. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Servings: persons

3 cans chicken broth
1 can diced tom
2 carrots
2 onions
2 celery stalks
3/4 elbow mac
2 garlic cloves
1/2 lb chicken breast
1/4 cup chopped parsley
1/2 tsp salt
1/4 tsp black pepper

1
Bring broth and tomatoes to a boil. Add carrots, onions, celery, macaroni, garlic. Return to a boil. Reduce heat and simmer. Stir occasionally, for 30 mins or until veggies are tender.
2
Increase heat to med/high, add chicken, parsley, salt and pepper. Return to boil and reduce heat to simmer. Cover until chicken is cooked thru about 10 mins.

717

kcal

Calories

Fat

Carbs

116

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 3 cans chicken broth, 1 can diced tom, 2 carrots, 2 onions, and more.

Yes, Chicken Veggie Soup falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
717 kcal
Category
Soups & Stews

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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