How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Baked Bean Casserole?

You need 9 ingredients. The key ingredients include: 8 strips bacon, fried and removed (save grease), 2 onions, cut in rings, 2 cloves garlic, minced, 3/4 c. brown sugar, and more.

Is Baked Bean Casserole suitable as meat & poultry?

Yes, Baked Bean Casserole falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Baked Bean Casserole?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Baked Bean Casserole Recipe

Name: Baked Bean Casserole
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 8 strips bacon, fried and removed (save grease); 2 onions, cut in rings; 2 cloves garlic, minced; 3/4 c. brown sugar; 1/4 c. vinegar; 1 tsp. dry mustard; 1 can butter beans, drained (16 oz.); 1 can kidney beans, drained (16 oz.); 1 can pork and beans, not drained (21 oz.)

Baked Bean Casserole – a delicious recipe with bacon, onions, garlic, brown sugar, vinegar, dry mustard. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

8 strips bacon, fried and removed (save grease)
2 onions, cut in rings
2 cloves garlic, minced
3/4 c. brown sugar
1/4 c. vinegar
1 tsp. dry mustard
1 can butter beans, drained (16 oz.)
1 can kidney beans, drained (16 oz.)
1 can pork and beans, not drained (21 oz.)

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
1492 kcal
Category
Meat & Poultry

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