How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Chicken Veggie Pockets?

You need 8 ingredients. The key ingredients include: 4 boneless chicken breasts halves, 1/2 lb. sliced fresh mushrooms, 1 1/2 c. baby carrots, sliced lengthwise, 1 c. frozen pearl onion, thawed, and more.

Is Chicken Veggie Pockets suitable as meat & poultry?

Yes, Chicken Veggie Pockets falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Chicken Veggie Pockets?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Chicken Veggie Pockets Recipe

Name: Chicken Veggie Pockets
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Meat & Poultry
Ingredients: 4 boneless chicken breasts halves; 1/2 lb. sliced fresh mushrooms; 1 1/2 c. baby carrots, sliced lengthwise; 1 c. frozen pearl onion, thawed; 1/2 c. julienne peppers; 1/4 tsp. pepper; 1 tsp. thyme; 1/2 tsp. salt

Chicken Veggie Pockets – a delicious recipe with chicken breasts halves, mushrooms, baby carrots, frozen pearl onion, julienne peppers, pepper. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

4 boneless chicken breasts halves
1/2 lb. sliced fresh mushrooms
1 1/2 c. baby carrots, sliced lengthwise
1 c. frozen pearl onion, thawed
1/2 c. julienne peppers
1/4 tsp. pepper
1 tsp. thyme
1/2 tsp. salt

Frequently Asked Questions

Quick Info

Servings
4 servings
Category
Meat & Poultry

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Chicken Veggie Pockets

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