How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Chicken Veggie Cups?

You need 10 ingredients. The key ingredients include: 2 ½ cups diced cooked chicken breasts, 1 (10 3/4 ounce) can cream of chicken soup (low sodium, lowfat), 1 cup frozen chopped broccoli, thawed and well drained, 2 small plum tomatoes, seeded and chopped, and more.

Is Chicken Veggie Cups suitable as meat & poultry?

Yes, Chicken Veggie Cups falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Chicken Veggie Cups?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Chicken Veggie Cups Recipe

Name: Chicken Veggie Cups
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 ½ cups diced cooked chicken breasts; 1 (10 3/4 ounce) can cream of chicken soup (low sodium, lowfat); 1 cup frozen chopped broccoli, thawed and well drained; 2 small plum tomatoes, seeded and chopped; 1 small carrot, grated; 1 tablespoon Dijon mustard; 1 garlic clove, minced; ¼ teaspoon pepper; 1 sheet frozen puff pastry, thawed; ¼ cup grated parmesan cheese

Try this homemade Chicken Veggie Cups recipe the whole family will love. Made with chicken breasts, cream of chicken soup, broccoli and tomatoes. Easy s…

This Chicken Veggie Cups relies on simple, everyday ingredients such as diced cooked chicken breasts, small carrot, grated, dijon mustard and garlic clove, minced. It comes together quickly and makes 4 servings, at about 387 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Meat & Poultry

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Coconut cream is a reliable plant-based alternative to dairy cream.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Chicken Veggie Cups

Tips for the best results

Variations & substitutions

My Personal Notes

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Frequently Asked Questions