Chicken Burritos Recipe

Name: Chicken Burritos
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: ½ cup long grain rice; 1 tablespoon vegetable oil; 1 onion (chopped); ½ teaspoon ground cloves; 1 teaspoon oregano (dried or fresh); 200 g chopped tomatoes; 2 boneless skinless chicken breasts; 1 cup cheddar cheese (grated); 8 flour tortillas (8in); 3 tablespoons sour cream; salt

Servings: persons

½ cup long grain rice
1 tablespoon vegetable oil
1 onion (chopped)
½ teaspoon ground cloves
1 teaspoon oregano (dried or fresh)
200 g chopped tomatoes
2 boneless skinless chicken breasts
1 cup cheddar cheese (grated)
8 flour tortillas (8in)
3 tablespoons sour cream
salt

1
Boil a pan of water (salted) and add the rice.
2
Cook for 8 minutes and drain before rinsing and draining again.
3
Heat the oil in a large pan and cook the onion, oregano and ground cloves for 2-3 minutes.
4
Stir in the tomatoes (incl.
5
juice) and rice and cook until the rice has absorbed the tomato juice and so it's a nice pink/red colour.
6
Remove from the heat.
7
Cover the chicken breasts in a pan with water and bring to the boil, cooking for roughly 10 minutes or until when you think the chicken is cooked fully.
8
Leave to cool before shredding the chicken and placing in the rice mixture with the sour cream and grated cheese.
9
Turn the oven to Gas 3/ 160C / 325F.
10
Heat the tortillas by wrapping in foil and placing in the microwave or a low oven for a couple of minutes.
11
Then, spoon in a bit of the mixture into the centre of each tortilla, fold in from both sides then the top and bottom.
12
I suggest you making sure it stays that shape with a skewer.
13
Put them in an oven-proof dish and place in the oven where they'll keep warm whilst you make more.
14
Simple ;).

1084

kcal

Calories

Fat

176

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: ½ cup long grain rice, 1 tablespoon vegetable oil, 1 onion (chopped), ½ teaspoon ground cloves, and more.

Yes, Chicken Burritos falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Chicken Burritos

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