How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Chicken & Vegetables With Mustard-Herb Sauce?

You need 9 ingredients. The key ingredients include: 4 medium red potatoes, quartered, 3 medium parsnips, cut into 1-inch pieces, 2 medium leeks (white portion only), thinly sliced, 3/4 cup fresh baby carrots, and more.

Is Chicken & Vegetables With Mustard-Herb Sauce suitable as meat & poultry?

Yes, Chicken & Vegetables With Mustard-Herb Sauce falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Chicken & Vegetables With Mustard-Herb Sauce?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Chicken & Vegetables With Mustard-Herb Sauce Recipe

Name: Chicken & Vegetables With Mustard-Herb Sauce
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 medium red potatoes, quartered; 3 medium parsnips, cut into 1-inch pieces; 2 medium leeks (white portion only), thinly sliced; 3/4 cup fresh baby carrots; 4 chicken leg quarters, skin removed; 1 can (10-3/4 ounces) condensed cream of chicken soup with herbs, undiluted; 2 tablespoons minced fresh parsley; 1 tablespoon snipped fresh dill or 1 teaspoon dill weed; 1 tablespoon Dijon mustard

Try this homemade Chicken & Vegetables With Mustard-Herb Sauce recipe the whole family will love. Made with red potatoes, parsnips, leeks and fresh baby…

This Chicken & Vegetables With Mustard-Herb Sauce relies on simple, everyday ingredients such as fresh baby carrots, minced fresh parsley and dijon mustard. It comes together quickly and makes 4 servings, at about 415 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Meat & Poultry

Servings: persons

4 medium red potatoes, quartered
3 medium parsnips, cut into 1-inch pieces
2 medium leeks (white portion only), thinly sliced
3/4 cup fresh baby carrots
4 chicken leg quarters, skin removed
1 can (10-3/4 ounces) condensed cream of chicken soup with herbs, undiluted
2 tablespoons minced fresh parsley
1 tablespoon snipped fresh dill or 1 teaspoon dill weed
1 tablespoon Dijon mustard

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Quick Info

Servings
4 servings
Calories
415 kcal
Category
Meat & Poultry

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