Chicken Vegetables Pasta Recipe

Name: Chicken Vegetables Pasta
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 400 grams Boiled fusilli pasta; 100 grams Sliced zucchini; 100 grams Sliced carrot; 200 grams Chicken pieces; 4 clove Minced garlic; 1 medium Sliced onion; 1 medium Sliced red pepper; 100 grams Butter; 1/3 tsp White pepper; 1 tsp Salt; 1 liter Fresh cream

Servings: persons

400 grams Boiled fusilli pasta
100 grams Sliced zucchini
100 grams Sliced carrot
200 grams Chicken pieces
4 clove Minced garlic
1 medium Sliced onion
1 medium Sliced red pepper
100 grams Butter
1/3 tsp White pepper
1 tsp Salt
1 liter Fresh cream

1
Put the butter in a suitable ban & turn the stove on
2
Add minced onion and stir for 2 minutes then add minced garlic and stir for only one minute
3
Add chicken pieces &white pepper and stir
4
After the chicken change its color ,add sliced carrot and stir for 3 minutes then add sliced zucchini
5
After 2 minutes address pepper & salt then stir then add fresh cream
6
Add boiled fusilli pasta after 5minutes & mix it with the previous ingredients then turn off the stove
7
It should be hot served in a suitable plate

1529

kcal

Calories

114

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 400 grams Boiled fusilli pasta, 100 grams Sliced zucchini, 100 grams Sliced carrot, 200 grams Chicken pieces, and more.

Yes, Chicken Vegetables Pasta falls under the Pasta & Noodles category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Chicken Vegetables Pasta

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