How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Chicken Vegetables Pasta?

You need 11 ingredients. The key ingredients include: 400 grams Boiled fusilli pasta, 100 grams Sliced zucchini, 100 grams Sliced carrot, 200 grams Chicken pieces, and more.

Is Chicken Vegetables Pasta suitable as pasta & noodles?

Yes, Chicken Vegetables Pasta falls under the Pasta & Noodles category and is a great choice for this type of meal.

How do I store leftover Chicken Vegetables Pasta?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Chicken Vegetables Pasta Recipe

Name: Chicken Vegetables Pasta
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 400 grams Boiled fusilli pasta; 100 grams Sliced zucchini; 100 grams Sliced carrot; 200 grams Chicken pieces; 4 clove Minced garlic; 1 medium Sliced onion; 1 medium Sliced red pepper; 100 grams Butter; 1/3 tsp White pepper; 1 tsp Salt; 1 liter Fresh cream

Try this homemade Chicken Vegetables Pasta recipe the whole family will love. Made with fusilli pasta, zucchini, carrot and Chicken. Easy step-by-step i…

This Chicken Vegetables Pasta relies on simple, everyday ingredients such as grams boiled fusilli pasta, grams sliced zucchini, grams sliced carrot and grams chicken pieces. It comes together quickly and makes 4 servings, at about 1529 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Pasta & Noodles

1529

kcal

Calories

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.
Coconut cream is a reliable plant-based alternative to dairy cream.

No specific allergen information. Please check the ingredient list for possible allergens.

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Chicken Vegetables Pasta

Tips for the best results

Variations & substitutions

My Personal Notes

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