Belles Garlic Meatballs Recipe

Name: Belles Garlic Meatballs
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 12 lb ground chuck; 12 lb ground pork; ½ teaspoon salt; ¼ teaspoon cayenne; ¼ teaspoon black pepper; 1 tablespoon Worcestershire sauce; ¼ teaspoon dried oregano; 1 egg, beaten; 6 large garlic cloves, peeled and cut in half; 1 cup flour, seasoned; ¼ cup vegetable oil; ½ cup beef broth

Servings: persons

12 lb ground chuck
12 lb ground pork
½ teaspoon salt
¼ teaspoon cayenne
¼ teaspoon black pepper
1 tablespoon Worcestershire sauce
¼ teaspoon dried oregano
1 egg, beaten
6 large garlic cloves, peeled and cut in half
1 cup flour, seasoned
¼ cup vegetable oil
½ cup beef broth

1
In a mixing bowl, combine the chuck and pork.
2
Add salt, cayenne, black pepper, Worcestershire sauce, oregano, and the egg.
3
Mix well.
4
Form the mixture into 12 small balls and insert the garlic into the center of the balls (1/2 a clove per meatball).
5
Dredge the meatballs in the flour and shake off any excess.
6
Heat the oil in a skillet over medium heat.
7
Brown the meatballs, turning several times, and cook for about 15 minute.
8
Drain off any excess fat and add the beef broth, cover skillet with a lid and simmer for about 15 minute (If using these for spaghetti then just add them to your sauce now to finish cooking.
9
).

4086

kcal

Calories

304

Fat

Carbs

261

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 12 lb ground chuck, 12 lb ground pork, ½ teaspoon salt, ¼ teaspoon cayenne, and more.

Yes, Belles Garlic Meatballs falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Belles Garlic Meatballs

How did you like this recipe?

Frequently Asked Questions