How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Chicken Vegetable Stir-Fry?

You need 11 ingredients. The key ingredients include: 2 lb. boneless skinless chicken breasts, cut into strips, 1 Tbsp. vegetable oil, 1 large onion, thinly sliced, 1 cup diagonally sliced carrots Target 2 lb For $3.00 thru 02/06, and more.

Is Chicken Vegetable Stir-Fry suitable as meat & poultry?

Yes, Chicken Vegetable Stir-Fry falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Chicken Vegetable Stir-Fry?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Chicken Vegetable Stir-Fry Recipe

Name: Chicken Vegetable Stir-Fry
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 lb. boneless skinless chicken breasts, cut into strips; 1 Tbsp. vegetable oil; 1 large onion, thinly sliced; 1 cup diagonally sliced carrots Target 2 lb For $3.00 thru 02/06; 1 large red bell pepper, cut into strips Target 1 pkg For $2.99 thru 02/06; 1 clove garlic, minced; 1 can (14-1/2 oz.) lower sodium chicken broth; 3 Tbsp. reduced sodium soy sauce; 2 Tbsp. cornstarch; 1 cup fresh or frozen snow peas; 4 cups hot cooked rice

Chicken Vegetable Stir-Fry

Eats Now Editorial Team · 1365 kcal · Meat & Poultry

Chicken Vegetable Stir-Fry – a delicious recipe with boneless skinless chicken breasts, vegetable oil, onion, carrots Target, red bell pepper, clove garlic. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Chicken Vegetable Stir-Fry

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