How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Grilled Venison Loin With Horseradish Cream ?

You need 9 ingredients. The key ingredients include: 1.5 to 2 pounds venison loin, trimmed of silver skin, kosher salt and freshly ground black pepper, 2 tablespoons chopped fresh herbs, like rosemary, thyme, and oregano, 3 tablespoons olive oil, and more.

Is Grilled Venison Loin With Horseradish Cream suitable as meat & poultry?

Yes, Grilled Venison Loin With Horseradish Cream falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Grilled Venison Loin With Horseradish Cream ?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Grilled Venison Loin With Horseradish Cream Recipe

Name: Grilled Venison Loin With Horseradish Cream
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1.5 to 2 pounds venison loin, trimmed of silver skin; kosher salt and freshly ground black pepper; 2 tablespoons chopped fresh herbs, like rosemary, thyme, and oregano; 3 tablespoons olive oil; 1 cup creme fraiche; 2 tablespoons freshly grated or prepared horseradish; 2 teaspoons chopped fresh; chives or parsley; juice and zest of 1 lemon

Try this homemade Grilled Venison Loin With Horseradish Cream recipe the whole family will love. Made with venison loin, kosher salt, fresh herbs and ol…

This Grilled Venison Loin With Horseradish Cream relies on simple, everyday ingredients such as olive oil, creme fraiche, chopped fresh and chives or parsley. It comes together quickly and makes 4 servings, at about 109 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Meat & Poultry

Servings: persons

1.5 to 2 pounds venison loin, trimmed of silver skin
kosher salt and freshly ground black pepper
2 tablespoons chopped fresh herbs, like rosemary, thyme, and oregano
3 tablespoons olive oil
1 cup creme fraiche
2 tablespoons freshly grated or prepared horseradish
2 teaspoons chopped fresh
chives or parsley
juice and zest of 1 lemon

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Quick Info

Servings
4 servings
Calories
109 kcal
Category
Meat & Poultry

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