How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Chicken Vegetable Stir-Fry?

You need 8 ingredients. The key ingredients include: 2 Tbsp. cornstarch, 1/4 tsp. ground ginger, 5 c. cut up fresh vegetables (broccoli, carrots, cauliflower, celery, onion and mushrooms), 2 Tbsp. soy sauce, and more.

Is Chicken Vegetable Stir-Fry suitable as meat & poultry?

Yes, Chicken Vegetable Stir-Fry falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Chicken Vegetable Stir-Fry?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Chicken Vegetable Stir-Fry Recipe

Name: Chicken Vegetable Stir-Fry
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 Tbsp. cornstarch; 1/4 tsp. ground ginger; 5 c. cut up fresh vegetables (broccoli, carrots, cauliflower, celery, onion and mushrooms); 2 Tbsp. soy sauce; 6 Tbsp. oil; 1 clove garlic; 1 lb. chicken, cut into strips; 14 oz. chicken broth

Chicken Vegetable Stir-Fry – a delicious recipe with cornstarch, ground ginger, fresh vegetables, soy sauce, oil, clove garlic. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

2 Tbsp. cornstarch
1/4 tsp. ground ginger
5 c. cut up fresh vegetables (broccoli, carrots, cauliflower, celery, onion and mushrooms)
2 Tbsp. soy sauce
6 Tbsp. oil
1 clove garlic
1 lb. chicken, cut into strips
14 oz. chicken broth

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
584 kcal
Category
Meat & Poultry

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

Related Recipes

Pizza Casserole
Zucchini Stuffed Chicken Quarters
Pork Spread
Skillet Barbecue Chicken And Rice

Chicken Vegetable Stir-Fry

How did you like this recipe?

Frequently Asked Questions