Zucchini Casserole

Name: Zucchini Casserole
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 bay leaf; 6 medium zucchini, sliced; 2 eggs, slightly beaten; 1 c. commercial sour cream; 1 c. (4 oz.) shredded Cheddar cheese; 1 tsp. dried whole basil; 1/2 tsp. dried whole oregano; 1/2 tsp. garlic powder; 1/4 tsp. salt; 1/2 tsp. pepper; 2 tomatoes, chopped; 6 slices bacon, cooked and crumbled; 1/3 c. dry Italian seasoned bread crumbs; 2 Tbsp. grated Parmesan cheese

Eats Now Editorial Team · 737 kcal · Meat & Poultry

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Zucchini Casserole – a delicious recipe with bay leaf, zucchini, eggs, sour cream, Cheddar cheese, basil. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

1 bay leaf
6 medium zucchini, sliced
2 eggs, slightly beaten
1 c. commercial sour cream
1 c. (4 oz.) shredded Cheddar cheese
1 tsp. dried whole basil
1/2 tsp. dried whole oregano
1/2 tsp. garlic powder
1/4 tsp. salt
1/2 tsp. pepper
2 tomatoes, chopped
6 slices bacon, cooked and crumbled
1/3 c. dry Italian seasoned bread crumbs
2 Tbsp. grated Parmesan cheese

1
Combine bay leaf and a small amount of water in a saucepan and boil.
2
Arrange zucchini in a colander or straining rack.
3
Reduce heat and place rack in a saucepan.
4
Cover and steam 8 minutes or until zucchini is crisp-tender.
5
Set aside.

737

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 14 ingredients. The key ingredients include: 1 bay leaf, 6 medium zucchini, sliced, 2 eggs, slightly beaten, 1 c. commercial sour cream, and more.

Yes, Zucchini Casserole falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
737 kcal
Category
Meat & Poultry

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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