Stir Fry Orange Chicken

1. 1

   1. Cut the chicken into bite-sized pieces. In a bowl, mix chicken with 1 Tbs soy sauce and 1 Tbs corn starch.

2. 2

   2. Mix remaining soy sauce, sesame oil, vinegar and orange juice in a measuring cup or small bowl.

3. 3

   3. Heat oil in wok, over medium flame. Saute onions until translucent. Add garlic and saute for a minute. Add red pepper, if using, and saute for a minute.

4. 4

   4. Turn heat to high. Add Chicken and stir fry until fully cooked. If it sticks you can use a small amount of the sauce or water to glaze the pan.

5. 5

   5. Lower heat to medium again. Add the sauce to the pan and stir. Grate ginger into the mixture. Add cayenne to taste.

6. 6

   6. Cook down until most of the liquid has evaporated and you have a thick sauce. Serve over rice.

No additional tips available.