Broccoli Cheese Soup

Name: Broccoli Cheese Soup
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1-1/2 cups chopped onions; 2 tablespoons butter; 6 cups hot water; 6 chicken bouillon cubes; 1/4 teaspoon garlic powder; 8 ounces uncooked pasta; 2 teaspoons salt; 6 cups frozen chopped broccoli; 6 cups milk; 1 pound process cheese (Velveeta), cubed

Eats Now Editorial Team · 1321 kcal · Soups & Stews

Jump to Recipe

Broccoli Cheese Soup – a delicious recipe with onions, butter, water, chicken, garlic, pasta. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Servings: persons

1-1/2 cups chopped onions
2 tablespoons butter
6 cups hot water
6 chicken bouillon cubes
1/4 teaspoon garlic powder
8 ounces uncooked pasta
2 teaspoons salt
6 cups frozen chopped broccoli
6 cups milk
1 pound process cheese (Velveeta), cubed

1
In a Dutch oven or soup kettle, saute onion in butter until tender. Add the water, bouillon and garlic powder; bring to a boil. Stir until bouillon is dissolved. Add pasta and salt; cook and stir for 3 minutes.
2
Add broccoli; cook and stir for 3-4 minutes or until pasta is tender. Add milk and cheese; cook and stir over low heat until cheese is melted.

1321

kcal

Calories

Fat

Carbs

104

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

How did you like this recipe?

Thank you — your rating has been saved!

Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1-1/2 cups chopped onions, 2 tablespoons butter, 6 cups hot water, 6 chicken bouillon cubes, and more.

Yes, Broccoli Cheese Soup falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
1321 kcal
Category
Soups & Stews

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

Related Recipes

Roman Burger Melts
Smoky Cheese And Potato Bake - Crock Pot
Menestra Or Sopa De Verduras (Market Vegetable Soup)
Tailgate Chili With Black And Red Beans

Eats Now

Home Sitemap About Us Contact Privacy Policy Imprint

We use cookies — including from Google AdSense — to give you a better experience and show relevant advertising. Privacy Policy