Chicken Vegetable Soup

Name: Chicken Vegetable Soup
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 -6 chicken breasts; 4 -5 carrots, sliced; 5 potatoes, cubed; 12 onion, chopped; 2 (8 ounce) cans tomato sauce; 1 (14 ounce) can green beans, drained; 1 (15 ounce) can corn, drained; 1 chicken bouillon cube; 4 cups water; salt and pepper; 1 dash of tony cacheres creole seasoning

Eats Now Editorial Team · 502 kcal · Soups & Stews

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Chicken Vegetable Soup – a delicious recipe with chicken breasts, carrots, potatoes, onion, tomato sauce, green beans. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Servings: persons

4 -6 chicken breasts
4 -5 carrots, sliced
5 potatoes, cubed
12 onion, chopped
2 (8 ounce) cans tomato sauce
1 (14 ounce) can green beans, drained
1 (15 ounce) can corn, drained
1 chicken bouillon cube
4 cups water
salt and pepper
1 dash of tony cacheres creole seasoning

1
Boil chicken for one hour.
2
Cut up chicken.
3
Add chicken, bullion cube, all vegetables, tomato sauce, water, salt, Tony Cacheres, and pepper.
4
Cook for about an hour.
5
You can cook this in a crockpot if you wish.
6
Decrease the water to no more than 2 cups and cook it all day.

502

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 4 -6 chicken breasts, 4 -5 carrots, sliced, 5 potatoes, cubed, 12 onion, chopped, and more.

Yes, Chicken Vegetable Soup falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
502 kcal
Category
Soups & Stews

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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