How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Chicken Vegetable Soup?

You need 8 ingredients. The key ingredients include: 2 cups chicken broth, 1 cup frozen corn, 1 small celery rib, chopped, 1 small carrot, chopped, and more.

Is Chicken Vegetable Soup suitable as soups & stews?

Yes, Chicken Vegetable Soup falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Chicken Vegetable Soup?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Chicken Vegetable Soup Recipe

Name: Chicken Vegetable Soup
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 cups chicken broth; 1 cup frozen corn; 1 small celery rib, chopped; 1 small carrot, chopped; 1 small onion, chopped; 1 cup cubed cooked chicken; 1/2 cup canned diced tomato; salt and pepper

Chicken Vegetable Soup – a delicious recipe with chicken broth, frozen corn, celery, carrot, onion, chicken. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Servings: persons

2 cups chicken broth
1 cup frozen corn
1 small celery rib, chopped
1 small carrot, chopped
1 small onion, chopped
1 cup cubed cooked chicken
1/2 cup canned diced tomato
salt and pepper

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
369 kcal
Category
Soups & Stews

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Chicken Vegetable Soup

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