Chicken Vegetable Soup

Name: Chicken Vegetable Soup
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 lb. chicken, cut up; 6 c. water; 1 medium onion, chopped; 1 tsp. salt; 2 stalks celery, cut up; 2 potatoes, cut up; 1/4 tsp. pepper; 2 tsp. parsley; 1 tsp. marjoram; 2 tsp. instant chicken bouillon; 2 carrots, sliced

Eats Now Editorial Team · 641 kcal · Soups & Stews

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Chicken Vegetable Soup – a delicious recipe with chicken, water, onion, salt, stalks celery, potatoes. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Servings: persons

3 lb. chicken, cut up
6 c. water
1 medium onion, chopped
1 tsp. salt
2 stalks celery, cut up
2 potatoes, cut up
1/4 tsp. pepper
2 tsp. parsley
1 tsp. marjoram
2 tsp. instant chicken bouillon
2 carrots, sliced

1
Simmer chicken, water, onion, salt, pepper, parsley, marjoram and bouillon 1 hour.
2
Add celery, potatoes and carrots.
3
Simmer 1/2 hour more.
4
Cut chicken from bones.
5
Skim excess fat from soup.

641

kcal

Calories

Fat

Carbs

109

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 3 lb. chicken, cut up, 6 c. water, 1 medium onion, chopped, 1 tsp. salt, and more.

Yes, Chicken Vegetable Soup falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
641 kcal
Category
Soups & Stews

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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