How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Chicken Vegetable Soup?

You need 5 ingredients. The key ingredients include: 3 (14 1/2 oz.) cans clear chicken broth, 1/2 c. uncooked long grain rice, 1 (15 oz.) can mixed vegetables, drained, 2 (5 oz.) cans chunk white chicken, undrained, and more.

Is Chicken Vegetable Soup suitable as soups & stews?

Yes, Chicken Vegetable Soup falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Chicken Vegetable Soup?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Chicken Vegetable Soup Recipe

Name: Chicken Vegetable Soup
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 (14 1/2 oz.) cans clear chicken broth; 1/2 c. uncooked long grain rice; 1 (15 oz.) can mixed vegetables, drained; 2 (5 oz.) cans chunk white chicken, undrained; 1 tsp. dried parsley flakes

Chicken Vegetable Soup – a delicious recipe with clear chicken, long grain rice, mixed vegetables, chunk white chicken, parsley flakes. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Servings: persons

3 (14 1/2 oz.) cans clear chicken broth
1/2 c. uncooked long grain rice
1 (15 oz.) can mixed vegetables, drained
2 (5 oz.) cans chunk white chicken, undrained
1 tsp. dried parsley flakes

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
315 kcal
Category
Soups & Stews

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

Related Recipes

Miso Soup with Cabbage, Tempura Crumbs and Shio-Kombu
Crisp Chicken Wings with Chili-Lime Butter
Healthy Homemade Meat Sauce
Better Than Traditional Green Bean Bake

Chicken Vegetable Soup

How did you like this recipe?

Frequently Asked Questions