How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Chicken Vegetable Soup?

You need 9 ingredients. The key ingredients include: 1 Tbsp. hot margarine, 1 medium onion, chopped, 1/2 tsp. dried thyme leaves, 1/4 tsp. garlic powder, and more.

Is Chicken Vegetable Soup suitable as soups & stews?

Yes, Chicken Vegetable Soup falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Chicken Vegetable Soup?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Chicken Vegetable Soup Recipe

Name: Chicken Vegetable Soup
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 Tbsp. hot margarine; 1 medium onion, chopped; 1/2 tsp. dried thyme leaves; 1/4 tsp. garlic powder; 1 can chicken broth; 2 c. frozen whole kernel corn; 2 c. cut green beans; 1 c. cut-up canned tomatoes; 2 1/2 c. diced cooked chicken

Chicken Vegetable Soup – a delicious recipe with hot margarine, onion, thyme, garlic powder, chicken broth, kernel corn. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Servings: persons

1 Tbsp. hot margarine
1 medium onion, chopped
1/2 tsp. dried thyme leaves
1/4 tsp. garlic powder
1 can chicken broth
2 c. frozen whole kernel corn
2 c. cut green beans
1 c. cut-up canned tomatoes
2 1/2 c. diced cooked chicken

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
573 kcal
Category
Soups & Stews

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Chicken Vegetable Soup

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