Chicken Vegetable Soup

Name: Chicken Vegetable Soup
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 chicken breasts; 3 medium potatoes; 1 can carrots; 1 can corn; 3 Tbsp. sugar; 1 can lima beans; 1 large can crushed tomatoes; 1 medium onion, minced; 1/2 head cabbage, shredded; 1 Tbsp. instant chicken bouillon

Eats Now Editorial Team · 445 kcal · Soups & Stews

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Chicken Vegetable Soup – a delicious recipe with chicken breasts, potatoes, carrots, corn, sugar, beans. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Servings: persons

2 chicken breasts
3 medium potatoes
1 can carrots
1 can corn
3 Tbsp. sugar
1 can lima beans
1 large can crushed tomatoes
1 medium onion, minced
1/2 head cabbage, shredded
1 Tbsp. instant chicken bouillon

1
In large pot, boil chicken until done.
2
Remove from broth.
3
Add all other ingredients.
4
Remove skin from chicken and cube meat. Add to vegetables.
5
Simmer until potatoes and cabbage are tender, approximately 45 minutes.

445

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 2 chicken breasts, 3 medium potatoes, 1 can carrots, 1 can corn, and more.

Yes, Chicken Vegetable Soup falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
445 kcal
Category
Soups & Stews

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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