How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Chicken Vegetable Soup?

You need 5 ingredients. The key ingredients include: 2 1/2 c. water, 1 (8 oz.) can tomato sauce, 1 pkg. frozen mixed vegetables, partially thawed, 1 envelope Lipton chicken noodle soup, and more.

Is Chicken Vegetable Soup suitable as soups & stews?

Yes, Chicken Vegetable Soup falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Chicken Vegetable Soup?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Chicken Vegetable Soup Recipe

Name: Chicken Vegetable Soup
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 1/2 c. water; 1 (8 oz.) can tomato sauce; 1 pkg. frozen mixed vegetables, partially thawed; 1 envelope Lipton chicken noodle soup; 2 c. cut up chicken or turkey

Chicken Vegetable Soup – a delicious recipe with water, tomato sauce, mixed vegetables, chicken, chicken. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Servings: persons

2 1/2 c. water
1 (8 oz.) can tomato sauce
1 pkg. frozen mixed vegetables, partially thawed
1 envelope Lipton chicken noodle soup
2 c. cut up chicken or turkey

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
244 kcal
Category
Soups & Stews

Eats Now Editorial Team

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