How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Chicken-Vegetable Slaw?

You need 12 ingredients. The key ingredients include: 1/4 cup nonfat mayonnaise, 1/4 cup rice wine vinegar, 1 teaspoon sugar, 1/8 teaspoon salt, and more.

Is Chicken-Vegetable Slaw suitable as salads?

Yes, Chicken-Vegetable Slaw falls under the Salads category and is a great choice for this type of meal.

How do I store leftover Chicken-Vegetable Slaw?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Chicken-Vegetable Slaw Recipe

Name: Chicken-Vegetable Slaw
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/4 cup nonfat mayonnaise; 1/4 cup rice wine vinegar; 1 teaspoon sugar; 1/8 teaspoon salt; 1/8 teaspoon freshly ground pepper; 2 cups finely shredded cabbage; 1 cup chopped cooked chicken breast (skinned before cooking and cooked without salt); 1/4 cup seeded, chopped tomato; 1/4 cup coarsely shredded carrot; 2 tablespoons chopped cucumber; 1 tablespoon chopped green onions; 2 teaspoons chopped unsalted cashews

Try this homemade Chicken-Vegetable Slaw recipe the whole family will love. Made with nonfat mayonnaise, rice wine vinegar, sugar and salt. Easy step-by…

This Chicken-Vegetable Slaw relies on simple, everyday ingredients such as nonfat mayonnaise, rice wine vinegar, sugar and salt. It comes together quickly and makes 4 servings, at about 220 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.

Updated Jun 30, 2026

Serves 4 Salads

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.

No specific allergen information. Please check the ingredient list for possible allergens.

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Chicken-Vegetable Slaw

Tips for the best results

Variations & substitutions

My Personal Notes

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Frequently Asked Questions