How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Chicken Vegetable Potpie?

You need 8 ingredients. The key ingredients include: 2 medium carrots, sliced, 1 medium potato, peeled and cubed, 1 small onion, chopped, 1 celery rib, chopped, and more.

Is Chicken Vegetable Potpie suitable as baking & desserts?

Yes, Chicken Vegetable Potpie falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Chicken Vegetable Potpie?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Chicken Vegetable Potpie Recipe

Name: Chicken Vegetable Potpie
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 medium carrots, sliced; 1 medium potato, peeled and cubed; 1 small onion, chopped; 1 celery rib, chopped; 1 can (10-3/4 ounces) condensed cream of chicken soup, undiluted; 1 cup cubed cooked chicken; 1/2 cup frozen peas, thawed; Pastry for single-crust pie (9 inches)

Chicken Vegetable Potpie – a delicious recipe with carrots, potato, onion, celery, condensed cream, chicken. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

2 medium carrots, sliced
1 medium potato, peeled and cubed
1 small onion, chopped
1 celery rib, chopped
1 can (10-3/4 ounces) condensed cream of chicken soup, undiluted
1 cup cubed cooked chicken
1/2 cup frozen peas, thawed
Pastry for single-crust pie (9 inches)

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
330 kcal
Category
Baking & Desserts

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

Related Recipes

Tomato Pie
Kahlua Cake
Tea Cakes
Persimmon Pudding

Chicken Vegetable Potpie

How did you like this recipe?

Frequently Asked Questions