White Christmas Cake Recipe

Name: White Christmas Cake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Baking & Desserts
Ingredients: 1 1/2 c. margarine or butter; 4 oz. white chocolate baking bar, chopped; 1 1/2 c. buttermilk; 4 eggs, slightly beaten; 1/4 tsp. rum extract; 3 1/2 c. all-purpose flour; 1 c. toasted chopped pecans; 2 1/4 c. sugar; 1/2 c. flaked coconut; 1 tsp. baking soda; 1 tsp. baking powder

Servings: persons

1 1/2 c. margarine or butter
4 oz. white chocolate baking bar, chopped
1 1/2 c. buttermilk
4 eggs, slightly beaten
1/4 tsp. rum extract
3 1/2 c. all-purpose flour
1 c. toasted chopped pecans
2 1/4 c. sugar
1/2 c. flaked coconut
1 tsp. baking soda
1 tsp. baking powder

1
In a large saucepan, bring margarine or butter and 3/4 cup water to boiling, stirring constantly.
2
Remove from heat.
3
Add baking bar; stir until melted.
4
Stir in buttermilk, eggs and rum extract; set aside.
5
Sir together 1/2 cup of the flour and the pecans; set aside.
6
In an extra bowl, stir together remaining 3 cups flour, sugar, coconut, soda and powder.
7
Stir in margarine mixture.
8
Fold in coconut mixture.
9
Stir in margarine mixture. Fold in pecan mixture.

No nutrition data on file — estimate from the ingredient list.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1 1/2 c. margarine or butter, 4 oz. white chocolate baking bar, chopped, 1 1/2 c. buttermilk, 4 eggs, slightly beaten, and more.

Yes, White Christmas Cake falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

White Christmas Cake

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